Old Bay Shrimp Rolls

 **Prepare Shrimp Mix:** Chop the cooked shrimp into bite-sized pieces. In a medium bowl, combine the chopped shrimp, mayonnaise, lemon juice, Old Bay seasoning, finely chopped celery, and finely chopped red onion. Mix well until all ingredients are evenly distributed.

 **Toast Buns:** Brush the top-split hot dog buns with melted butter. Toast the buns in a skillet or on a grill over medium heat until they are golden brown and crispy.

 **Assemble Rolls:** If using, line each toasted bun with a lettuce leaf. Fill each bun generously with the shrimp mixture.

 Enjoy these delicious Old Bay Shrimp Rolls as a quick and tasty meal! Perfect for lunch or a light dinner. Share your favorite seafood sandwich recipes in the comments below!