Oatmeal and Cheese Pancakes

Ingredients

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• 1 cup (100 g) oatmeal
• 2 eggs
• 1 cup (240 ml) milk
• 2 tablespoons parsley, chopped
• 3.5 oz (100 g) cheese, grated
• Salt, to taste
• 1 teaspoon dry Provençal herbs
• 1/2 teaspoon chili flakes (adjust to taste)
• Oil for frying
• 1 tablespoon sesame seeds

Directions

• Prepare the Oatmeal:
  • Blend the oatmeal in a blender until it reaches a coarse flour consistency.
• Mix the Batter:
  • In a large mixing bowl, whisk the eggs and milk until well combined.
  • Add the ground oatmeal, chopped parsley, grated cheese, salt, Provençal herbs, and chili flakes. Stir until all ingredients are evenly mixed.
• Cook the Pancakes:
  • Heat a small amount of oil in a large skillet over medium heat.
  • Pour portions of the batter into the skillet to form pancakes. Sprinkle sesame seeds on top of each pancake.
  • Cook for 3-4 minutes on each side or until golden brown and fully cooked.
• Serve:
  • Remove pancakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.
  • Serve warm and enjoy!

Serving Suggestions

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