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Prepare the Apples: Start by washing the apples thoroughly. Peel and core them, then slice them into thin wedges. Set the apples aside.
Make the Batter: In a large mixing bowl, combine the eggs, 130 grams of sugar, vanilla sugar, and a pinch of salt. Beat the mixture until it becomes light and fluffy. This will help incorporate air into the batter, making the pie soft and tender.
Add Wet Ingredients: Melt the butter in a small saucepan or microwave. Gradually add the melted butter, milk, and yogurt (or sour cream) to the egg mixture. Stir until well combined.
Incorporate Dry Ingredients: Sift the flour and baking soda together to ensure there are no lumps. Gradually fold the dry ingredients into the wet mixture, mixing gently until a smooth batter forms.
Assemble the Pie: Preheat your oven to 180°C (350°F). Grease a baking dish or pie pan with butter. Pour half of the batter into the dish, spreading it evenly. Arrange the apple slices on top of the batter, then pour the remaining batter over the apples, covering them completely.
Bake the Pie: Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on the pie as it bakes.
Finishing Touches: Once the pie is baked, remove it from the oven and let it cool slightly. Drizzle honey over the top for added sweetness, and sprinkle coconut flakes for a touch of texture and flavor.
Serve: Slice the pie and serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Cooking Tips:
Choosing the Right Apples: For the best results, choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. These varieties hold their shape well during baking and provide a nice contrast to the sweet batter.
Enhance the Flavor: You can add a dash of cinnamon or nutmeg to the batter for a warm, spiced flavor that complements the apples perfectly.
Test for Doneness: To ensure your pie is fully baked, insert a toothpick or skewer into the center. If it comes out clean, your pie is ready. If not, bake for a few more minutes and test again.
Cool Before Serving: Allow the pie to cool for at least 10 minutes before slicing. This helps the flavors meld together and makes it easier to cut clean slices.
Nutritional Benefits:
This apple pie not only satisfies your sweet tooth but also provides some nutritional benefits. Apples are rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. They are also packed with vitamins, particularly vitamin C, which supports the immune system. The use of yogurt or sour cream in the batter adds a dose of probiotics, which are beneficial for gut health. Additionally, the honey drizzle provides natural sweetness along with antioxidants and antibacterial properties.
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