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Apples provide a good source of dietary fiber and vitamin C.
Puff pastry offers a light source of carbohydrates for energy.
Brown sugar adds depth of flavor and sweetness without being overwhelming.
Cinnamon may help regulate blood sugar levels.
These pies are a lower-fat alternative to deep-fried desserts.
Dietary Information:
Vegetarian: Suitable for vegetarians.
Nut-free: Does not contain nuts.
Egg-free: The egg wash is optional; you can skip it for an egg-free version.
Dairy-free option: Use plant-based butter for a dairy-free version.
Nutritional Facts (per mini pie):
Calories: 180
Carbohydrates: 26g
Protein: 2g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 120mg
Fiber: 1g
Sugar: 9g
Storage:
Room temperature: Store in an airtight container at room temperature for up to 2 days.
Refrigerator: Store in the refrigerator for up to 5 days in an airtight container.
Freezer: These mini pies freeze well. Freeze for up to 3 months. Thaw at room temperature and reheat in the oven to crisp up.
Why You’ll Love This Recipe:
Quick and easy: Ready in under 45 minutes with simple ingredients.
Perfect for gatherings: Great for parties or family desserts.
Warm and comforting: The combination of cinnamon and apples creates a cozy flavor.
Portable: These pies are mini and easy to serve as handheld treats.
Versatile: You can customize the filling or toppings to your liking.
Conclusion:
These Mini Apple Puff Pastry Pies are an irresistible dessert, blending the sweetness of apples with the buttery flakiness of puff pastry. With minimal ingredients and a quick prep time, this recipe is perfect for both beginner and experienced bakers. Whether served warm or at room temperature, these mini pies are sure to be a crowd-pleaser. Give them a try for your next gathering or cozy night in, and you’ll love the results!
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