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**Milk Cake Recipe: A Simple and Sweet Delight**
If you’re looking for an easy yet delicious dessert, **Milk Cake** is the answer. This traditional treat is beloved for its simple ingredients, delicate sweetness, and smooth, creamy texture. Unlike complex desserts that require a long list of ingredients and advanced techniques, milk cake is incredibly easy to prepare, making it a perfect choice for beginner bakers or anyone looking to satisfy a sweet tooth without much effort.
Milk cake is often enjoyed during holidays, festivals, or as a delightful snack with a cup of tea. It’s rich, comforting, and can be made in just a few simple steps. In this article, we’ll show you how to make a mouthwatering milk cake with minimal ingredients and effort.
### **Why You’ll Love Milk Cake**
– **Super Easy to Make**: This recipe doesn’t require any complicated techniques or hard-to-find ingredients.
– **Rich and Creamy Texture**: The milk and sugar combination gives the cake a velvety, melt-in-your-mouth texture.
– **Perfect for Any Occasion**: Whether it’s a festive celebration or a quiet family treat, milk cake suits every occasion.
– **Minimal Ingredients**: You only need a few basic pantry staples to make this cake.
– **Customizable**: You can tweak the recipe by adding flavors like cardamom, saffron, or nuts to give it your own twist.
### **Ingredients You’ll Need**
– 4 cups full-fat milk
– 1 cup sugar
– 1 tbsp ghee (clarified butter)
– ½ tsp cardamom powder (optional, for flavor)
– 2 tbsp lemon juice or vinegar (to curdle the milk)
– A pinch of saffron strands (optional, for color and flavor)
– Chopped nuts (optional, for garnish)
### **How to Make Milk Cake**
**Step 1: Prepare the Milk**
1. In a heavy-bottomed pan, add the full-fat milk and bring it to a boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
2. Once the milk begins to boil, reduce the heat to low and continue stirring to prevent it from overflowing or forming a skin on the surface.
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