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This dish is perfect for your next picnic or potluck—corn on the cob is the very essence of summertime fun with family and friends. The natural sweetness of corn is enhanced beautifully with milk and honey in this recipe. Everyone will rave about it and want to know your secret. Corn is such a versatile food; it’s great spicy, roasted, and especially delicious when boiled in this sweet and creamy mixture. We hope you enjoy it as much as we do!
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Why You’ll Love This Recipe
- Infuses corn with sweet, creamy flavors.
- Perfect for summer gatherings and picnics.
- Easy to make with simple ingredients.
- Customizable texture, from firm to tender.
Kitchen Equipment You’ll Need
- Large stockpot
- Stovetop
- Serving platter
Ingredients
- 8-10 ears of sweet corn, shucked
- ½ cup heavy cream
- 1 cup milk
- ½ cup unsalted butter
- 3 tablespoons honey
- 1 teaspoon Cajun seasoning
- Salt and pepper, to taste
- Chopped parsley, to garnish
Step-by-Step Instructions
- Fill a large stockpot halfway with water and place it on the stovetop.
- Add heavy cream, milk, butter, honey, Cajun seasoning, and salt and pepper to the pot.
- Heat the mixture over medium heat until the butter melts and the milk is warmed, but not boiling.
- Add the corn cobs to the pot and lower the heat slightly to prevent the milk from scorching.
- Simmer the corn for 7-12 minutes, adjusting the time based on your preferred kernel texture.
- Carefully remove the corn from the pot and place it on a serving platter to cool slightly before serving.
Tips for Success
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