Mexican Pinwheels

Ingredients

In a medium mixing bowl, combine the cream cheese, cheddar cheese, olives, cilantro, scallions, and garlic powder. Mix well until all ingredients are thoroughly blended.
Spread approximately 1/2 cup of the cheese mixture evenly over each tortilla.
Place a row of jalapeno halves lengthwise across the center of each tortilla.
Roll up each tortilla tightly in a jelly roll fashion. Wrap each roll in plastic wrap and refrigerate for at least 2 hours to set.
Once chilled, unwrap the tortillas and slice each roll into 12 pinwheels.
For an extra touch, garnish each pinwheel slice with a dollop of guacamole if desired.