Mediterranean Chicken Burgers with Yogurt Sauce and Fresh Relish

1. Prepare the Yogurt Sauce: In a small bowl, combine the yogurt, lemon zest, lemon juice, minced garlic, olive oil, and salt. Mix well and refrigerate to let the flavors meld.

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2. Make the Burgers:
Preheat your oven to 425°F (220°C).
In a large bowl, mix the ground chicken, zucchini, corn, red bell pepper, green onions, egg, bread crumbs, cilantro, garlic, cumin, coriander, salt, and black pepper. Blend until evenly combined.
Shape the mixture into burger patties.

3. Cook the Burgers:
Heat olive oil in a large skillet over medium heat. Sear the patties for about 2 minutes on each side until golden brown.
Transfer the patties to a baking sheet and bake for 7–10 minutes, or until fully cooked through (internal temperature should reach 165°F).

4. Prepare the Tomato-Cucumber Relish:
In a medium bowl, gently toss together the tomatoes, cucumber, green onions, cilantro, garlic, lemon zest, lemon juice, and salt.

5. Assemble and Serve: Serve the chicken burgers on warm tortillas or buns.