Mashed potatoes with a hearty mushroom lentil stew

Ingredients:

For the Mushroom Lentil Stew:

• 1 cup dry lentils, green or brown (190 g)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tbsp oil (for frying)
• 3 tbsp white wine (optional)
• 3 cups vegetable broth (720 ml)
• 2 cups mushrooms, sliced (135 g)
• 2 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1-2 tsp each dried parsley, thyme, and oregano
• A splash of canned coconut milk
• 1/2 tbsp cornstarch
• Black pepper and chili flakes to taste
• Chopped pickles to taste (optional)

For the Mashed Potatoes:

• 4 medium-sized potatoes (600 g)
• 1/4 cup canned coconut milk (60 ml)
• 1/2 tsp nutmeg (or to taste)
• Black pepper and sea salt to taste
  

  Instructions:

• Instructions:

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