ADVERTISEMENT
2 acorn squashes, halved and seeded
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
4 tablespoons maple syrup
1/2 cup pecans, roughly chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Brush the cut sides of the acorn squash with olive oil and season with salt and pepper.
3. Place the squash halves cut-side up on a baking sheet.
4. Drizzle each half with maple syrup, then sprinkle evenly with cinnamon and nutmeg.
5. Roast in the preheated oven for about 25 minutes, or until the squash is starting to soften.
6. Remove the squash from the oven and evenly distribute the chopped pecans over each half.
7. Return to the oven and roast for an additional 10-15 minutes, or until the pecans are toasted and the squash is fully tender.
8. Serve warm as a delectable side or main dish.
Variations & Tips
To add a little extra depth to this dish, consider sprinkling with crumbled blue cheese or feta before serving. For a vegan option, substitute the maple syrup with agave syrup and choose a vegan alternative to honey if needed. For those who enjoy a hint of spice, a sprinkle of cayenne or chipotle powder can add a warm and smoky note.
ADVERTISEMENT
