Loaded Vegan Nachos, hands down my favorite meal.

Loaded Vegan Nachos, hands down my favorite meal. RECIPE:

The beans:

1-2 cans of 3 bean mix pinto/blackbean/ red kidney beans rinsed then put into a saucepan with some diced onion, crushed garlic, a spoon or 2 of concentrated tomato paste, 2 tsp cumin, 1 tsp ground coriander, 1 tsp paprika, 1 tsp oregano, salt + pepper to taste, then add enough water to be able to simmer it, till thickens for about 30 minutes.

The cheeze sauce:

1 cup unsalted cashews

1/4 – 1/2 tsp salt

1/4 tsp garlic powder

Juice of half a lemon

2 heaped TBSP of nutritional yeast

Blend in a high speed blender with a bit of water till smooth.

Fresh Salsa: