Lemon Cream Puffs with Mascarpone

These Lemon Cream Puffs are a delightful combination of tangy lemon cream, light choux pastry, and rich mascarpone filling. They are perfect for any occasion, offering a balance of flavor and texture.

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Preparation Time: 40 minutes
Cooking Time: 35 minutes
Servings: 10-12 cream puffs

Ingredients
For the Lemon Cream:
Zest of 1 lemon
1/2 liter (18 oz) milk
2 eggs
120 g (4.2 oz) sugar
10 g (1 tsp) vanilla sugar
50 g (1.7 oz) cornstarch
For the Choux Pastry:
100 ml (1/2 glass) water
100 ml (1/2 glass) milk
80 g (6 tbsp) butter
1 pinch of salt
1 tsp sugar
120 g (4.2 oz) flour
3-4 eggs
For the Mascarpone Filling:
250 g (8.8 oz) mascarpone
Directions