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Here’s a delicious Lemon Blueberry Cream Cheese Sourdough recipe with a Lemon Honey Wash! This recipe balances the tangy sourdough with sweet blueberries, creamy cheese, and a bright citrus glaze.
Ingredients
For the Dough:
1 cup (240g) active sourdough starter
¾ cup (180ml) whole milk, lukewarm
¼ cup (50g) granulated sugar
3 cups (360g) bread flour
½ teaspoon salt
1 large egg
¼ cup (56g) unsalted butter, softened
Zest of 1 lemon
For the Filling:
4 oz (113g) cream cheese, softened
¼ cup (50g) granulated sugar
1 teaspoon vanilla extract
1 cup (150g) fresh or frozen blueberries
1 tablespoon cornstarch
For the Lemon Honey Wash:
2 tablespoons honey
1 tablespoon fresh lemon juice
Instructions
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