Layered Potato and Minced Meat Casserole

This Layered Potato and Minced Meat Casserole is a hearty, flavorful dish made with tender potatoes, savory minced meat, and a creamy egg and cheese topping. It’s perfect for a comforting family dinner or a meal to impress your guests.

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Preparation Time: 20 minutes
Cooking Time: 50-55 minutes
Total Time: 1 hour 15 minutes
Servings: 4

Ingredients

Potatoes: 4 medium, peeled and thinly sliced
Vegetable Oil: For greasing the pan
Minced Meat: 450 g (1 lb), 95% lean / 5% fat
Onion: 1/2, finely chopped
Garlic Powder: 1/2 teaspoon
Sweet Paprika: 1/2 teaspoon
Salt and Black Pepper: To taste
Eggs: 3 large
Whipping Cream: 100 ml (1/2 cup)
Cheddar Cheese: 100 g (3.5 oz), grated
Oregano: 1/2 teaspoon
Directions