Just take a faceted glass. I will cook Easter cake only this way: brilliant and simple: recipe without yeast

Break the eggs into a bowl, add vanilla sugar, salt and regular sugar, beat with a mixer until fluffy. Add sour cream and cottage cheese to the mixture, pour in the melted butter and continue whisking.

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Pour flour and baking powder into the mixture and knead into a thick dough. Wash and dry the raisins, add to the dough and mix again.

Grease the glasses with vegetable oil and place the dough in each glass, filling the glass ⅔ full.

Bake the cakes at 170 degrees for 50 minutes.

The result is a simple and quick cake in a glass. The best option if you don’t have any molds at home.