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German chocolate fudge squares with coconut pecan icing are a delightful blend of rich, dense chocolate and creamy, nutty topping that takes me back to the heart of Midwestern gatherings. This recipe is a cherished family favorite, often gracing our table during special occasions and holidays. The origins of this dish can be traced back to the traditional German chocolate cake, but these squares offer a more portable and equally delicious version. Perfect for those who want to indulge in a nostalgic treat, these fudge squares are sure to bring warmth and joy to any gathering.
These German chocolate fudge squares pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy afternoon treat, enjoy them with a cup of hot coffee or a glass of cold milk. If you’re serving them at a gathering, consider adding a platter of fresh berries or a bowl of mixed nuts to complement the rich flavors of the fudge.
Ingredients
1 cup semisweet chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped pecans
1/2 cup shredded coconut
1/2 cup sweetened condensed milk
1/4 cup unsalted butter
1/2 teaspoon vanilla extract
Directions
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