How to Make Mosaic jelly with 4 ingredients

1. In a small bowl, dissolve 1 packet of unflavored gelatin powder in 1/4 cup of cold water. Let it bloom for 5 minutes.
2. Heat 3/4 cup of water in a saucepan. Once warm, add the bloomed gelatin and stir until completely dissolved.
3. Remove from heat and mix in 1 can of sweetened condensed milk. Let the mixture cool to room temperature (but don’t let it set).

Step 4: Assemble the Mosaic Jelly

1. Arrange the flavored jelly cubes in a large mold or individual cups.
2. Pour the milk gelatin mixture gently over the cubes, ensuring they are evenly distributed.
3. Refrigerate for at least 4 hours, or until fully set.

Serving

Carefully remove the mosaic jelly from the mold by dipping it in warm water for a few seconds, then invert it onto a serving plate. Slice into portions and serve chilled.

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Tips for Success

• Use contrasting jelly colors for the most striking appearance.
• Let the milk gelatin cool before pouring to avoid melting the jelly cubes.
• For added flair, garnish with whipped cream or fresh fruits.

Enjoy the beautiful, colorful delight of Mosaic Jelly—a dessert that’s as fun to make as it is to eat!