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This Honey Soy Glazed Chicken Legs with Roasted Vegetables recipe is a perfect blend of savory and sweet flavors, creating a delicious and satisfying meal. The chicken is marinated with a flavorful honey-soy mixture and roasted to perfection alongside seasoned potatoes, carrots, and onions. This dish is easy to prepare and ideal for a hearty dinner.
Preparation Time
Total time: 1 hour
Preparation: 15 minutes
Cooking: 45 minutes
Ingredients
5 chicken legs
Salt to taste
Ground black pepper to taste
Spices for chicken to taste
Vegetable oil
500g potatoes, peeled and chopped
1 onion, chopped
1 carrot, chopped
40g honey
40 ml soy sauce
10g chili sauce
10g mustard
3 cloves of garlic, minced
Directions
Prepare the Chicken:
Preheat your oven to 180°C (355°F).
Season the chicken legs with salt, ground black pepper, and your favorite chicken spices.
Heat some vegetable oil in a large frying pan over medium heat. Sear the chicken legs until they are golden brown on all sides. Set aside.
Prepare the Vegetables:
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