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1. Mix the flour, salt and sugar in a large bowl.
2. If you are using dry yeast, add it to the dry flour. If you are using fresh yeast, dissolve it in a little warm water and a pinch of sugar until it bubbles. Then add it to the flour mixture.
3. Gradually add the lukewarm water and start kneading the ingredients until you get a soft, elastic dough. You may need to adjust the amount of water or flour, depending on the consistency of the dough.
4. Cover the bowl with a clean, damp cloth and let the dough sit in a warm place for about 1 to 2 hours, or until it has doubled in size.
5. Once the dough has risen, preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit).
6. Divide the dough into small fist-sized balls. Then flatten each ball into circles about 1 to 2 cm thick.
7. Place the dough circles on a baking sheet that has been pre-greased or lined with baking paper.
8. Prick a few holes in the top of each dough circle with a fork.
9. Bake in the preheated oven for about 10 to 15 minutes or until the bread is golden brown on top.
10. Once the Moroccan bread is done, remove it from the oven and brush the surface with a little olive oil to make it shiny and soft.
11. Let the bread cool slightly before eating. You can serve it with traditional Moroccan dishes, such as tagines or salads.
Done! You now have a delicious Moroccan bread recipe to enjoy.
Enjoy your meal!
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