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Indulge in these delightful homemade caramel-filled chocolate domes, perfect for any special occasion or just as a treat for yourself. This recipe guides you through creating rich caramel, smooth chocolate shells, and a nutty filling. Follow the detailed steps to make these delicious domes.
Full Recipe:
Ingredients
For the Caramel:
Sugar: 250g (1 1/4 cups)
Butter: 65g (4 1/2 tbsp)
Cream (33% fat): 200ml (3/4 cup + 2 tbsp)
For the Chocolate Shells:
Chocolate: 160g (5.6 oz)
Sunflower Oil: 30g (2 tbsp)
For the Filling:
Nuts (chopped): 60g (2 oz)
Nutrition Information (Per Serving)
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
Sodium: 30mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Number of Servings: 8
Step-by-Step Instructions
1. Prepare the Caramel
Step 1: Melt the Sugar
In a saucepan, melt 250g of sugar over medium heat. Stir occasionally until the sugar turns into a golden caramel. This process requires careful attention to prevent the sugar from burning.
Step 2: Add the Butter
Add 65g of butter to the caramel and stir until it melts and combines with the caramel.
Step 3: Add the Cream
Slowly pour in 200ml of cream while stirring continuously until the mixture is smooth and well combined. Be cautious as the mixture will bubble up.
Remove from heat and let it cool slightly while you prepare the chocolate shells.
2. Prepare the Chocolate Shells
Step 4: Melt the Chocolate
Melt 160g of chocolate using a double boiler method: Place the chocolate in a heatproof bowl over a pot of simmering water, ensuring the bowl does not touch the water. Alternatively, melt the chocolate in the microwave in short bursts, stirring in between to prevent overheating.
Step 5: Add Sunflower Oil
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