Homemade Bread Recipe

Making bread at home is easier than you think! This simple recipe creates soft, fluffy bread with a golden crust that’s perfect for sandwiches, toast, or enjoying with a pat of butter. With just a few pantry staples, you can bake fresh, delicious bread your whole family will love.

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Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Proofing Time: 1.5 hours
Total Time: ~2.5 hours

Ingredients:

4 cups (500 g) all-purpose or bread flour
1 1/2 teaspoons salt
2 tablespoons sugar
2 1/4 teaspoons (1 packet) active dry yeast
1 1/4 cups (300 ml) warm water (110°F or 45°C)
2 tablespoons olive oil or melted butter
Directions:

Activate the Yeast:
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.
Mix the Dough:
In a large mixing bowl, combine flour and salt.
Add the yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough:
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
First Rise: