Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas

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Recipe Ingredients:

• 2 ¼ pounds of ripe bananas (peeled)
• 2 tablespoons of 50% cocoa powder
• Juice of 1 lime (Persian or Key lime)
• Water (just enough to help blend in the blender)
• Oil (to grease the pan and make cutting easier)

Instructions:

1. Prepare the Banana Mixture
First, start by slicing the bananas:

• Peel and cut the ripe bananas into smaller pieces.
• Then, blend the bananas:
  • Place the banana pieces in a blender with the lemon juice and a little water (just enough to help blend). Blend until you get a smooth paste.

  If you don’t have a blender, mash the bananas:

  • Use a fork to mash the bananas until you achieve a uniform consistency. The texture will be more rustic, but the flavor will still be delicious.

  2. Cook the Mixture
  Next, cook the mixture:

  • In a large pan, combine the banana paste with cocoa powder.

  After that, stir constantly:

  • Cook over medium heat, stirring continuously to prevent the mixture from sticking to the bottom of the pan.

  Check for the desired consistency:

• Read more on next page

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