Hearty Lentil Roast

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze slices individually for up to 2 months. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe

A hearty and nutritious alternative to traditional meatloaf.
Packed with wholesome ingredients and plant-based protein.
Versatile enough for everyday meals or holiday feasts.
Easy to prepare and bursting with flavor!
Conclusion
This Hearty Lentil Roast is a delicious and nutritious dish that’s perfect for vegetarians and meat-lovers alike. With its robust flavors and satisfying texture, it’s a versatile recipe that works as a main dish or a side. Try it today and enjoy the goodness of lentils in a whole new way!

Frequently Asked Questions

Can I use red lentils instead of green or brown?
Red lentils are too soft and may not hold the loaf’s shape well. Stick to green or brown lentils for best results.
Can I make this roast ahead of time?
Yes, prepare the mixture, shape it in the loaf pan, and refrigerate overnight. Bake before serving.
Can I use a different type of nut?
Yes, almonds, pecans, or sunflower seeds are great substitutes for walnuts.
What can I use instead of flaxseed?
Chia seeds (same quantity and method) or a regular egg if not vegan.
How do I prevent the loaf from falling apart?
Ensure the mixture is well combined and pressed firmly into the pan.
Can I add other vegetables?
Absolutely! Finely diced celery, bell peppers, or zucchini work well.
What sauce goes well with this dish?
Mushroom gravy, tomato-based sauces, or a tangy yogurt dressing pair beautifully.
Can I freeze the uncooked loaf?
Yes, assemble the loaf and freeze in the pan. Bake directly from frozen, adding 10–15 minutes to the cooking time.
How do I reheat leftovers?
Reheat slices in the oven at 180°C (350°F) or in a microwave until warmed through.
What can I serve with this roast?
Serve with mashed potatoes, green beans, or a fresh salad for a complete meal.