HEALTHY cookie in 5 minutes (three ingredients)

1.Grease an 18cm (7 inches) round baking dish and line it with buttered baking paper.
2.Chop the dark chocolate finely.
3.Heat coconut milk in a saucepan until boiling, then add chopped chocolate. Stir for about 2 minutes until smooth.
4.Mix in rolled oats until well combined.

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5.Pour mixture into the prepared dish, smoothing the top.
6.Allow to cool at room temperature, then refrigerate for at least 4 hours to set.
7.Serve chilled with optional toppings like yogurt, fresh fruit, nuts, or coconut sprinkles.