Hands down, the best appetizer ever!

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground sausage until it’s browned and fully cooked. Drain any excess fat.
In a bowl, combine the cooked sausage, shredded cheddar cheese, chopped green onions, grated Parmesan cheese, and black pepper.
Place a wonton wrapper onto a clean, flat surface.
Spoon about a teaspoon of the sausage mixture into the center of the wrapper.
Moisten the edges of the wrapper with a bit of water, then fold it over to form a triangle, pressing the edges together to seal.
Repeat the process with the remaining wrappers and filling.
Arrange the filled wontons on a baking sheet lined with parchment paper.
Brush the wontons lightly with olive oil or melted butter.
Bake in the preheated oven for 10-12 minutes, or until the wontons are golden brown and crispy.

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Let them cool for a few minutes before serving.
Variations & Tips
For a different twist, try using Italian sausage instead of regular ground sausage, or substitute the cheddar cheese with mozzarella for a gooey surprise. You can also add a dash of Italian seasoning to the filling for extra flavor. If you’re catering to a crowd that enjoys a bit of heat, toss in some finely chopped jalapeños or a sprinkle of red pepper flakes.