Grilled Sauces and Potato Chips

4. Grill the sauces: Place the ground potatoes in the oven, from which you will eat an egg in the future. Add the sauces and meals – leave the grill for 10-12 minutes, then return regularly until golden and grilled.

5. Add the lemon sauce: Add one of the sauces, then remove from the heat and spread the lemon sauce for a touch of bread.

6. Dish: Discard the tuna potatoes on a plate and add the grilled sauces to the table. Add some fresh bread for a beautiful presentation.

7. Server: Serve the dish, including a large salad or sauce of your choice for a delicious and comfortable home.

Additional tips: When adding a large quantity, you can add a tablespoon of water or a large sauce to the sauces before serving. Bon appetit!