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Grilled Corn on the Cob
Brush each ear of corn with melted butter and sprinkle with salt. If using, add garlic powder.
Grill Corn:Place the corn on the grill. Cook for 10-15 minutes, turning occasionally, until the corn is tender and charred in spots.
Serve:Remove from the grill and brush with additional melted butter if desired.
Sprinkle with chili powder and/or garnish with fresh parsley or cilantro.
Serve with lime wedges for an extra burst of flavor.
Enjoy this delicious and easy Grilled Corn on the Cob for a perfect summer side dish!
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