Girandola Cookies: Beautiful and delicious!

Ingredients
FLOUR
400 g (3 1/3 cups)
BAKING POWDER
7 g (1 1/2 teaspoon
) SALT
1/2 teaspoon
BUTTER
220 g (1 cup)
SUGAR
200 g (1 cup)
EGGS 2 VANILLA
EXTRACT 1 1/2 teaspoon MELTED CHOCOLATE 60 g
How to Make Pinwheel Cookies
In large bowl, beat butter and sugar until fluffy.

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Add the remaining ingredients, then knead until a smooth dough forms.

Divide the dough into two pieces.

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