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Begin by preparing the cabbage. Remove the tough outer leaves and core, then finely shred the cabbage. In a large pot, melt the butter over medium heat. Add the shredded cabbage and sauté until it becomes tender, stirring occasionally. Season with salt and pepper to taste.
While the cabbage is cooking, it’s time to make the dumplings. In a mixing bowl, combine the flour, eggs, and milk. Stir until a thick batter forms. If the batter is too runny, add a little more flour. If it’s too thick, add a splash of milk. You want a consistency that can be easily spooned out.
Once the cabbage is tender, use a spoon to drop small portions of the dumpling batter onto the top of the simmering cabbage. Cover the pot and let the dumplings cook for about 15 minutes, or until they are light and fluffy. Avoid lifting the lid while the dumplings are cooking, as this can cause them to become dense and heavy.
Once the dumplings are cooked, carefully remove them from the pot, along with the cabbage. Serve hot and enjoy this comforting dish with your loved ones.
Variations
While the classic German Cabbage and Dumplings recipe is already delicious on its own, there are a few variations you can try to add your own personal touch:
1. Bacon and Onion: Fry some bacon and onions until crispy, then mix them into the sautéed cabbage for a smoky and savory twist.
2. Caraway Seeds: Toast a tablespoon of caraway seeds in a dry pan until fragrant. Add them to the dumpling batter for a unique flavor that pairs well with the cabbage.
3. Apples: For a touch of sweetness, add some thinly sliced apples to the sautéed cabbage. The combination of savory and sweet flavors creates a delightful contrast.
Feel free to experiment with these variations and make the recipe your own. The beauty of German Cabbage and Dumplings lies in its versatility.
Keto Version
If you’re following a keto diet or simply prefer a low-carb option, you can still enjoy the flavors of German Cabbage and Dumplings. Here’s a keto-friendly version of the recipe:
– Replace the all-purpose flour with almond flour or coconut flour.
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