Garlic Parmesan Shrimp Rice Bowls

Grill the Shrimp: Preheat grill to medium-high heat. Season the shrimp with garlic powder, onion powder, salt, and pepper. Grill the shrimp for 2-3 minutes per side, or until cooked through.
Make the Garlic Parmesan Sauce: In a small bowl, whisk together mayonnaise, Parmesan cheese, garlic, lemon juice, salt, and pepper.
Assemble the Bowls: Divide the cooked rice among bowls. Top with grilled shrimp and drizzle generously with the Garlic Parmesan Sauce.
Tips:

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You can use any type of shrimp you like for this recipe.
For a spicier sauce, add a pinch of red pepper flakes to the Garlic Parmesan Sauce.
Serve the bowls with your favorite side dishes, such as a green salad or a side of steamed vegetables.