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– Parmesan cheese: This grated cheese adds a nutty and salty element to the flatbread, enhancing its overall flavor profile.
– Olive oil: Used in both the dough and as a topping, olive oil adds moisture and richness to the flatbread.
– Salt: A pinch of salt helps to balance the flavors and bring out the taste of the other ingredients.
– Water: The liquid component that helps bind the dough together.
These are the core ingredients, but don’t be afraid to get creative and add your own twist. Prefer a spicier version? Add some crushed red pepper flakes. Craving an extra hint of freshness? Experiment with adding chopped herbs like basil or rosemary to the dough.
Step-by-Step Instructions
1. In a mixing bowl, combine the all-purpose flour, minced garlic, grated Parmesan cheese, olive oil, and salt. Mix well until the ingredients are evenly distributed.
2. Gradually add water to the mixture, a little at a time, while stirring with a wooden spoon or your hands. Continue adding water until the dough comes together and is slightly sticky but manageable. If the dough becomes too wet, add a small amount of flour.
3. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free area for about 1 hour or until it doubles in size.
5. Preheat your oven to 425°F (220°C). Punch down the risen dough and transfer it onto a parchment-lined baking sheet.
6. Using your hands or a rolling pin, flatten the dough into a rectangular or round shape, about 1/4 inch thick.
7. Drizzle olive oil over the top of the flatbread and spread it evenly using a pastry brush or the back of a spoon.
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