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These Garlic Cheese Potatoes are a delicious and healthier alternative to traditional fried potatoes. Baked to crispy perfection and coated with a flavorful mix of Parmesan cheese, garlic, and spices, these wedges are perfect for snacking or as a side dish. Paired with a simple homemade cheese sauce, they are sure to be a hit with everyone!
Preparation Time
Prep Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: 1 hour 5 minutes
Ingredients
For the Potatoes:
Potatoes: 750g
Salt (for soaking): 1 tablespoon
Olive oil: 2 tablespoons
Parmesan cheese: 30-40g
Corn starch or potato starch (optional): 2 tablespoons
Oregano: 1/2 tablespoon
Red pepper powder: 1 teaspoon
Salt: To taste
Garlic, minced: 1 teaspoon
Bread crumbs: 40g
For the Cheese Sauce:
Milk: 2.5 tablespoons
Cheddar cheese: 40g
Butter: 5g
Sriracha sauce: 1 teaspoon
Directions
1. Prepare Potatoes:
Peel the potatoes and cut them into wedge shapes.
Soak the potato wedges in hot water with 1 tablespoon of salt for 20 minutes.
Remove the water and pat the potatoes dry with a paper towel.
2. Season Potatoes:
Place the potatoes in a plastic bag.
Add 2 tablespoons of olive oil and shake to coat.
Add Parmesan cheese, corn starch (if using), oregano, red pepper powder, salt, and minced garlic to the bag. Shake well to evenly coat the potatoes with the seasoning.
Add bread crumbs and shake gently so the seasoning sticks.
3. Bake Potatoes:
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