Garlic Butter Ham and Cheese Puff Pastry Twists with Roasted Garlic Sour Cream Dip

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. Roasting Garlic: When roasting the garlic, wrap the garlic head in foil and bake at 180°C (360°F) for about 30 minutes, or until soft. This mellow, sweet flavor will enhance your dip.

. Cheese Choice: Use any cheese you like, but cheddar or mozzarella are excellent choices that melt well and pair nicely with the ham.

. Make-Ahead Option: You can assemble the twists ahead of time, refrigerate them, and bake them when you’re ready to serve.

Nutritional Information (per serving)

Calories: 180 (approximate, depends on portion size)

Total Fat: 12g

Saturated Fat: 5g

Cholesterol: 35mg

Sodium: 250mg

Total Carbohydrates: 16g

Dietary Fiber: 1g

Sugars: 2g

Protein: 6g

Final Thoughts

These Garlic Butter Ham and Cheese Puff Pastry Twists are irresistibly tasty and super easy to make. Whether you’re hosting a gathering or simply craving something savory, these twists paired with a roasted garlic sour cream dip will elevate any occasion. Serve them warm for the ultimate flavor experience! Enjoy!