Fried Chocolate Donuts

Indulge in the decadence of these Fried Chocolate Donuts, a delightful treat with a crispy exterior and a gooey, molten chocolate interior. These donuts offer a delicious contrast of textures, with a golden-brown crust that gives way to a rich, creamy center. This recipe combines the comfort of deep-fried dough with the luxury of melted chocolate, creating a perfect dessert for special occasions or whenever you’re in the mood for something sweet and indulgent. Serve them with coffee, ice cream, or just on their own for a delightful treat that is sure to impress.

Full Recipe:
Ingredients:
200g finely chopped chocolate
1 egg
50ml water
1 tbsp sugar
100g all-purpose flour
Bread crumbs (Panko preferred)
Oil for frying
Instructions:

1. Melt the Chocolate:
Bring a pot of water to a gentle boil. Place a heatproof bowl over the pot, ensuring the bottom of the bowl doesn’t touch the water.
Add 200g of finely chopped chocolate to the bowl.
Stir occasionally until the chocolate has melted completely and is smooth. Be cautious not to overheat the chocolate as it can seize up. If the water cools down too much, reheat it as necessary while continuing to melt the chocolate.
Once melted, carefully pour the chocolate into donut molds (or any similar molds if you don’t have donut-shaped ones). Ensure that the molds are filled evenly for consistent donut shapes.
Allow the chocolate to solidify at room temperature, or you can refrigerate it to speed up the process.
Tip: While tempting, try not to snack on the melted chocolate before it’s time!
2. Prepare the Batter:
In a medium mixing bowl, crack one egg and whisk it lightly.
Add 50ml of water and 1 tablespoon of sugar to the egg, mixing well until the sugar is fully dissolved.