Fluffy Lemon Yogurt Cake

This Fluffy Lemon Yogurt Cake is a light, moist, and delicious dessert with a hint of citrus zest. The combination of Greek yogurt, lemon zest, and a soft crumb makes it perfect for tea time, breakfast, or a sweet treat. It’s simple to make, requiring just a few ingredients for a delightful homemade cake.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time
Prep Time: 10 minutes
Baking Time: 35-40 minutes
Total Time: 50 minutes
Servings: 8-10
Ingredients

3 eggs
A pinch of salt
130 g (⅔ cup) sugar
60 ml (¼ cup) vegetable oil
125 ml (½ cup) Greek yogurt
Zest of 1 lemon
150 ml (⅔ cup) water
300 g (2½ cups) all-purpose flour
15 g (1 tbsp) baking powder
Directions

1. Prepare the Batter

Read more on next page