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Ingredients
200 g coconut milk
2 eggs
250 g wheat flour
150 g white sugar
120 ml mellow olive oil
1 sachet of preparing powder (16 g)
1/2 teaspoon salt
Butter to spread the form, or preparing paper
Powdered sugar and/or ground coconut
Preparation
1. Preheat the broiler to 180ºC for 10 minutes, amid which you make the cake dough.
2. In a expansive bowl, put the eggs and sugar, and beat them enthusiastically with manual or electric mixers until the blend is white and the sugar is totally dissolved.
3.Include the oil, salt and coconut drain, and blend well.
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