Festive Christmas Salad

This salad not only provides a cheerful burst of holiday colors but also brings a perfect balance of savory flavors and a refreshing crunch. Ideal for serving alongside your Christmas roast, it’s a versatile dish that can also stand as a hearty dish on its own.

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Full Recipe:

Ingredients:

3 carrots, peeled and grated

7 eggs, hard-boiled and chopped

200g canned ham, diced

1 red pepper, finely diced

200g canned peas, drained

180g canned corn, drained

3 tablespoons mayonnaise

3 tablespoons natural yogurt

1/2 teaspoon black pepper

1/2 teaspoon salt

Directions:

Directions:

Combine the grated carrots, chopped eggs, diced ham, and red pepper in a large mixing bowl. Add the drained peas and corn and mix gently.

In a separate bowl, whisk together the mayonnaise,yogurt, black pepper, and salt to create a creamy dressing.

Pour the dressing over the salad ingredients and toss everything together until well coated.

Refrigerate the salad for at least one hour to allow the flavors to meld beautifully.

Serve the salad chilled, garnished with a sprinkle of additional chopped herbs or red pepper flakes for an extra festive touch.

Ingredients Detail:

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