Practical and delicious homemade sweets: Easy recipe without an oven and without eggs!

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Convenient and hassle-free, these no-bake, egg-free treats are perfect for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 10.5 oz (300 g) of cookies
• 5.3 oz (150 g) of peanuts
• 1/2 cup (3.5 oz or 100 g) of sugar
• 1/2 cup (3.4 fl oz or 100 ml) of water
• 1/2 cup + 1 tbsp (4.4 oz or 125 g) of butter
• 7 oz (200 g) of dark chocolate
• 2 tablespoons of oil

Instructions:

Prepare the pan
Line a 21×15 cm (8×6 inch) glass baking dish with parchment paper. This will make it easier to remove the treats later.

Crush the dry ingredients
Place the cookies in a food processor and grind until you achieve a fine texture. Transfer to a large bowl.

Next, grind the peanuts and mix them with the crushed cookies. Set aside.

Make the liquid mixture
In a saucepan, combine the sugar, water, and butter.

Cook over medium heat, stirring constantly, until the sugar and butter completely melt. Remove from heat.