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DONUTS 
2 cups self raising flour
3/4 cup sugar
1/2 teaspoon salt
200 mls buttermilk
2 tablespoons canola oil
2 eggs
1 tablespoon lemon juice
1/2 teaspoon vanilla
grated zest of 1 lemon
6 tablespoons butter, melted, for dipping
method
preheat oven to 200 c. spray 2 x 6 hole non stick donut trays with cooking spray. (I used silicon ones)
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