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- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice
How to Make It:
1️⃣ Boil the carrots until soft (about 10-15 minutes).
2️⃣ Drain & blend them with sunflower seeds (or cashews), olive oil, and optional seasonings.
3️⃣ Blend until smooth and creamy (add a little water if needed).
4️⃣ Refrigerate for 1 hour to let it set.
How to Use It?
✔ Spread on toast for a healthy cheese alternative.
✔ Melt over pasta or veggies like real cheese.
✔ Use as a dip with crackers or raw veggies.
This carrot-based cheese is creamy, flavorful, and super easy to make! Try it and you’ll never need to buy cheese again!
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