Crock Pot Potato Broccoli Cheddar Soup

Layer Ingredients: Combine potatoes, broccoli, onion, garlic, and broth in your crock pot. Season with paprika, salt, and pepper.

Slow Cook: Set your crock pot to LOW for 6-8 hours or HIGH for 3-4 hours, until vegetables are tender.

Blend for Texture: Use an immersion blender to puree the soup to your desired consistency, leaving chunks if preferred.

Finish with Cheese and Cream: Mix in heavy cream and shredded cheddar until fully incorporated.

Serve: Enjoy your soup hot, topped with extra cheese or a sprinkle of parsley.