Crispy Tuna and Cabbage Patties

These Crispy Tuna and Cabbage Patties are a delicious and nutritious option for a quick and easy meal. Packed with flavor and vegetables, they are a fantastic light meal, appetizer, or a flavorful addition to your lunchbox.

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Preparation Time:

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Ingredients:

2 Large Eggs (100g)
3 tablespoons (45g) Semolina
7 ounces (180g) Canned tuna in water, drained
1 tablespoon (15g) Dried dill
2 cups (500g) Shredded cabbage
1 Medium onion (100g), chopped
2 teaspoons (10g) Paprika
Black pepper to taste
3 cloves Garlic (6g), minced
1 Bell pepper (100g), chopped
1 cup (200g) Canned beans (rinsed and drained) – such as chickpeas or cannellini beans
2 tablespoons (10g) Fresh cilantro, chopped
Salt to taste
Olive oil for cooking
Instructions:

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