Crispy Spinach and Onion Pastry

Calories: 220
Protein: 4 g
Carbohydrates: 25 g
Fat: 11 g
Fiber: 2 g
Sugar: 2 g
Why You’ll Love This Recipe

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Crispy and flaky texture with a savory, flavorful filling.
Perfect for any time of the day – snack, appetizer, or light meal.
Simple ingredients with a delightful taste.
Ideal for family gatherings or entertaining guests.
Conclusion
This Crispy Spinach and Onion Pastry is a delicious and satisfying dish that’s sure to impress. With its golden layers and savory filling, it’s a perfect addition to any meal or as a standalone treat. Try it today and enjoy the comforting flavors of homemade pastry!

Frequently Asked Questions

Can I use frozen spinach? Yes, thaw and drain it well before using.
Can I add cheese to the filling? Yes, feta or ricotta cheese works wonderfully.
How do I store leftovers? Store in an airtight container in the fridge for up to 2 days.
Can I freeze these pastries? Yes, freeze before baking and bake directly from frozen.
What other fillings can I use? Try minced meat, mushrooms, or potatoes.
How do I prevent the dough from sticking? Grease your hands and the rolling surface with oil.
Can I use whole wheat flour? Yes, but the texture may be denser.
What oil works best? Olive oil adds a great flavor, but vegetable oil works too.
Can I make them smaller? Yes, divide the dough into more portions for bite-sized pastries.
How do I reheat leftovers? Reheat in the oven at 180°C (356°F) for 5–7 minutes.