Crispy Spinach and Onion Pastry

This Crispy Spinach and Onion Pastry is a flaky, golden, and savory delight filled with a flavorful spinach and onion mixture. Perfect as a snack, side dish, or light meal, it’s a crowd-pleaser that pairs wonderfully with yogurt or a refreshing salad.

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Preparation Time

Prep Time: 30 minutes
Resting Time: 35 minutes
Cooking Time: 40–45 minutes
Total Time: 1 hour 50 minutes

Ingredients
For the Dough:

1 teaspoon salt (6 g)
1.5 glasses water (300 ml)
4 cups all-purpose flour (455 g) (adjust as needed)
1 tablespoon oil (for greasing)
100 g melted butter
1/2 glass oil (100 ml)
For the Filling:

350 g chopped spinach
1 onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper
Directions

Prepare the Dough:

In a large mixing bowl, combine salt and water. Gradually add flour in a controlled manner, mixing until a medium-soft dough forms that does not stick to your hands.
Knead the dough for 8–10 minutes until smooth and elastic.
Grease the dough with 1 tablespoon of oil, cover it, and let it rest for 10 minutes.
Portion and Rest the Dough: