Crispy Mashed Potato Cheese Balls

Can I bake these instead of frying?
Yes, bake them at 200°C (400°F) for 15–20 minutes, flipping halfway.
Can I use a different cheese?
Yes, mozzarella, cheddar, or gouda work well.
Can I make these ahead of time?
Yes, form the balls and refrigerate for up to 24 hours before frying.
Can I use gluten-free breadcrumbs?
Absolutely, substitute regular breadcrumbs with a gluten-free version.
What oil is best for frying?
Use a neutral oil like vegetable, canola, or sunflower oil.
Can I freeze the balls?
Yes, freeze them uncooked, then fry directly from frozen (add a few extra minutes).
How do I prevent the balls from falling apart?
Ensure the mixture is well combined and chill the balls before frying.
Can I add other spices?
Yes, paprika, garlic powder, or chili flakes can enhance the flavor.
How do I know the oil is hot enough?
Drop a breadcrumb in the oil; if it sizzles, the oil is ready.
What can I serve with these balls?
Serve with ketchup, mayonnaise, or a yogurt-based dip for added flavor

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