Crispy Garlic Chicken Wings with Honey Lemon Sauce

Crispy Garlic Chicken Wings with Honey Lemon Sauce is a delicious, finger-licking dish that’s perfect for game days, parties, or family dinners. These wings are first coated in a garlic-infused butter and starch mixture, fried to crispy perfection, and then tossed in a tangy-sweet honey lemon sauce that gives them an irresistible flavor. The combination of crispy wings and zesty sauce makes this dish a crowd-pleaser and will leave everyone asking for seconds.

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Full Recipe:
Ingredients:
For the Chicken Wings:

Chicken wings: 1.2 kg (3 lb)
Soft butter: 150 g (5.3 oz)
Garlic (minced): 20 g (0.7 oz)
Starch (cornstarch or potato starch): 150 g (5.3 oz)
Salt: 5 g (0.2 oz)
For the Sauce:

Soft butter: 80 g (2.8 oz)
Honey: 20 g (0.7 oz)
Ketchup: 150 g (5.3 oz)
Garlic (minced): 10 g (0.4 oz)
Lemon zest: 15 g (0.5 oz)
Lemon juice: 20 ml (0.7 fl oz)
Step-by-Step Instructions:

Step 1: Prepare the Chicken Wings
Season and Coat the Wings:
Pat the chicken wings dry with a paper towel. In a large bowl, mix the soft butter, minced garlic, starch, and salt. Toss the chicken wings in this mixture, ensuring each wing is evenly coated.
Fry the Wings:

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