Crispy Baked Crab Rangoons: A Flavorful, Low-Fuss Appetizer!

Soy sauce or sweet chili sauce, for dipping
Chopped green onions or sesame seeds, for garnish
Step-by-Step Instructions
Step 1: Prepare the Filling
In a mixing bowl, combine the softened cream cheese , chopped crab meat , green onions , minced garlic , and Worcestershire sauce .
Mix gently until well combined, ensuring the crab meat is evenly distributed throughout the filling.
Step 2: Assemble the Rangoons
Lay a wonton wrapper flat on a clean surface.
Place about 1 teaspoon of filling in the center of each wrapper.
Lightly brush the edges of the wrapper with beaten egg to act as glue.
Fold the wrapper diagonally to form a triangle, pressing the edges firmly to seal. Repeat with remaining wrappers and filling.
Step 3: Bake Until Golden
Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone mat.
Arrange the assembled rangoons on the prepared baking sheet, spacing them about 1 inch apart .
Lightly brush the tops of the rangoons with more beaten egg for shine and crispiness.
Bake in the preheated oven for 12–15 minutes , or until the wrappers are golden brown and crispy.
Step 4: Cool and Serve
Let the rangoons cool on the baking sheet for 2–3 minutes before transferring them to a serving plate. Garnish with additional green onions or sesame seeds if desired. Serve alongside your favorite dipping sauces like soy sauce or sweet chili sauce.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Tips for Success
Softened Cream Cheese : Room-temperature cream cheese ensures easier mixing and smoother filling.
Don’t Overfill the Wrappers : Adding too much filling can cause the rangoons to burst open during baking.
Seal Wrappers Properly : Press the edges firmly to prevent leaks and ensure structural integrity.
Adjust Seasoning : Taste the filling and adjust with salt, pepper, or spices as needed.
Variations and Customizations
While the classic version is delicious, feel free to switch things up with these ideas:

Spicy Kick : Stir in red pepper flakes or Sriracha for heat.
Cheesy Extravaganza : Add shredded mozzarella or cheddar to the filling for extra gooeyness.
Veggie-Packed Option : Replace crab meat with finely chopped mushrooms or spinach for a vegetarian-friendly twist.
Herb Infusion : Mix in chopped fresh parsley or cilantro for added fragrance.
Serving Suggestions
These Crispy Baked Crab Rangoons pair wonderfully with a variety of sides and drinks:

Read more on next page