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Creamy Sun-Dried Tomato and Chicken Fettuccine is a rich, comforting pasta dish that brings together tender chicken, sun-dried tomatoes, and a luscious Parmesan cream sauce. This restaurant-quality meal is surprisingly easy to make at home, making it perfect for weeknight dinners, special occasions, or meal prepping.
With just 30 minutes of cooking time, you can serve up a bowl of indulgent fettuccine that’s packed with flavor. Let’s dive into what makes this dish so irresistible!
Why This Recipe Works
Bold, Balanced Flavors – The tangy sweetness of sun-dried tomatoes perfectly complements the creamy, cheesy sauce.
Quick & Easy – Ready in 30 minutes, this is a great option for busy nights.
One-Pan Simplicity – You only need one skillet and a pot for the pasta, making cleanup easy.
Versatile & Customizable – Swap the chicken for shrimp, mushrooms, or spinach for a different twist.
What You’ll Need for This Recipe
Ingredients Breakdown:
Fettuccine Pasta – Classic, flat, ribbon-like noodles that soak up the creamy sauce.
Chicken Breasts – Thinly sliced for quick cooking and juicy bites.
Heavy Cream – Creates the rich, velvety sauce.
Parmesan Cheese – Adds depth and umami to the dish.
Sun-Dried Tomatoes – A slightly tangy, chewy contrast to the creamy sauce.
Garlic & Onion – Build a flavorful base.
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