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Creamy Salmon & Leek Puff Pastry with a Touch of Lemon

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Ingredients:
1 sheet puff pastry
2 salmon fillets
1 leek, sliced thin
1 tbsp olive oil
1 tbsp butter
2 tbsp crème fraîche or sour cream
Zest of 1 lemon
1 tbsp fresh parsley, chopped
Salt and pepper to taste
1 egg (for egg wash)
Instructions:

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