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Pasta with minced meat sauce is one of those timeless dishes that transcends cultures and generations. It’s a versatile and comforting meal that is perfect for any occasion, whether you’re cooking for a family dinner, entertaining guests, or preparing a quick weeknight meal. This creamy pasta with minced meat sauce combines the richness of minced meat and the smoothness of a creamy sauce, making it a hearty and satisfying dish that’s both filling and flavorful.
The beauty of this recipe lies in its simplicity. With just a few basic ingredients—pasta, minced meat, onions, garlic, butter, flour, milk, and seasonings—you can create a dish that’s incredibly comforting and delicious. The sauce is made from a simple roux, which is enhanced with milk to make it creamy, then combined with the cooked minced meat for an extra depth of flavor. The result is a creamy, savory sauce that coats each piece of pasta, creating a dish that will please even the pickiest of eaters.
This dish is easy to prepare, budget-friendly, and flexible. You can add your favorite herbs, vegetables, or even cheese to customize it to your taste. It’s also great for leftovers, as the flavors tend to develop and improve after a day in the fridge. Whether you’re a seasoned cook or a beginner in the kitchen, this creamy pasta with minced meat sauce is a recipe that will quickly become a staple in your meal rotation.
Full Recipe:
Ingredients
Pasta: 300 g (dry weight)
Minced meat: 400 g
Onion: 1 medium-sized, chopped
Garlic: 1-2 cloves, minced
Butter: 20 g
Flour: 2 tbsp
Milk: 300 ml
Salt: To taste
Pepper: To taste
Vegetable oil: For cooking
Instructions
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